Wayan Aspen

"Ugh so good, I’m so glad we were able to snatch up a reservation. Each dish just kept getting better. Almost came back another day. Service was great as well and the vibe is nice."

"We sat at the Chef’s table. There are four seats at a bar that is open to the kitchen and you can watch them make everything it’s amazing. We had Diver Scallop satay, Avocado Gado Gado, Escargot Rendang and the Lobster Noodles. Amazing Food and Great Service. Highly Recommend."

"Simply amazing! Personable and welcoming staff, a meticulously curated ambiance, and absolutely delicious food... by all measures, this was a world class dining experience. Every dish stood out in its own way; great ingredients with complex flavors, and perfect technique. Everything was phenomenal, but I would recommend the lamb satay, nasi goreng, and pork ribs the most - as well as the Ube sundae dessert! We got to enjoy a few Aspen restaurants on our trip, and Wayan is very much a gem. In a town where excellence is advertised on every corner, they really, really hit the mark for what an incredible restaurant should be, without any shortcuts or compromises. Highly recommend sitting at the chefs counter too, if you want to observe the magic (and the fire) up close!"